In an elegant setting of a sophisticated winter garden nested in The St. Regis Florence, Epicurean master Chef Gentian Shehi sets new heights of a refined restaurant experience in Florence, bringing together the culinary tradition of Tuscany and bespoke service in the heart of Florence.
Nestled below dramatic arches, the prestigious Winter Garden Bar invites guests to savor authentic Italian flavors during a coffee break, a quick lunch, afternoon tea, or an exclusive aperitif during the spectacular evening ritual.
Open for breakfast, lunch and dinner
Dress code: Formal
Phone: +39 055 2716 3770
Guided by the Executive Chef Gentian Shehi, you will live genuine gastronomic moments where innovation and tradition coexist. Discover all the new arrivals of the à la carte menu or let yourself be seduced by the new tasting menus, such as "Nuvole di Mare" with the Risotto with red prawns and "Sapori in Collina" with the Roasted pigeon with citrus compote.