Delight your loved ones with exquisite culinary experiences. They can savor the innovative Tuscan cuisine with our tasting menus curated by Executive Chef Gentian Shehi, or indulge in well-crafted mixology, iconic Tea and Evening Rituals.

Thanks to his background, his skills and an extensive experience he was able to develop a clear and distinctive culinary identity. His cuisine reflects the inspiration he gathers from his experience, his passion for research and local ingredients: a state of constant renewal that remains profoundly tied to local traditions thanks to the inspiration of the famous two Michelin star Chef Valeria Piccini, with whom he collaborated closely for seven years starting from 2013.

Nestled below dramatic arches, the prestigious Winter Garden Bar invites guests to savor authentic Italian flavors during a coffee break, a quick lunch, afternoon tea, or an exclusive aperitif during the spectacular evening ritual.

Open for breakfast, lunch and dinner
Dress code: Formal
Phone: +39 055 2716 3770