Celebrate the Chinese New Year with an exclusive dinner at the Winter Garden, born from a collaboration between the culinary expertise of The St. Regis Florence and the visionary Chef Xinge Liu. Savor a special six-course menu and welcome the Year of the Fire Horse, immersed in the poetry and timeless tradition of Chinese culture.

 

On March 8th, the Winter Garden becomes the setting for an exquisite celebration of women. Get together for a special 6-course dinner and experience a new extraordinary live music performance by The St. Regis Orchestra.

Nestled below dramatic arches, the prestigious Winter Garden Bar invites guests to savor authentic Italian flavors during a coffee break, an exclusive aperitif during the spectacular evening ritual, and a refined dinner accompanied by the melody of the piano.

Bar menu

Open from 6 pm to 1 am
Dress code: Formal
Phone: +39 055 2716 3770

Thanks to his background, his skills and an extensive experience he was able to develop a clear and distinctive culinary identity. His cuisine reflects the inspiration he gathers from his experience, his passion for research and local ingredients: a state of constant renewal that remains profoundly tied to local traditions thanks to the inspiration of the famous two Michelin star Chef Valeria Piccini, with whom he collaborated closely for seven years starting from 2013.