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Winter Garden

Winter Garden

Epicurean Cuisine

In an elegant setting of a sophisticated winter garden nested in The St. Regis Florence, Epicurean master Chef Gentian Shehi sets new heights of a refined restaurant experience in Florence, bringing together the culinary tradition of Tuscany and bespoke service in the heart of Florence.


  • Restaurant: 12:00pm - 10:30pm
  • Bar: 11:00am - 01:00am


  • Cuisine: Mediterranean
  • Dress Code: Jacket
  • Atmosphere: Elegant 
Winter Garden

Our Menu

Winter Garden Florence
Executive Chef

Gentian Shehi

Thanks to his background, his skills and an extensive experience he was able to develop a clear and distinctive culinary identity. His cuisine reflects the inspiration he gathers from his experience, his passion for research and local ingredients: a state of constant renewal that remains profoundly tied to local traditions thanks to the inspiration of the famous two Michelin star Chef Valeria Piccini, with whom he collaborated closely for seven years starting from 2013.
Winter Garden

Winter Garden Bar

Nestled below dramatic arches, the prestigious Winter Garden Bar invites guests to savor authentic Italian flavors during a coffee break, a quick lunch, afternoon tea, or an exclusive aperitif during the spectacular evening ritual.

Open for breakfast, lunch and dinner
Dress code: Formal
Phone: +39 055 2716 3770

Winter Garden

New Autumn Menu

Guided by the Executive Chef Gentian Shehi, you will live genuine gastronomic moments where innovation and tradition coexist. Discover all the new arrivals of the à la carte menu or let yourself be seduced by the new tasting menus, such as "Nuvole di Mare" with the Risotto with red prawns and "Sapori in Collina" with the Roasted pigeon with citrus compote.