Winter Garden
Restaurant
In an elegant setting of a sophisticated winter garden nested in The St. Regis Florence, Epicurean master Chef Gentian Shehi sets new heights of a refined restaurant experience in Florence, bringing together the culinary tradition of Tuscany and bespoke service in the heart of Florence.
Please be informed that, from December 6th 2021, the service to eat and drink indoor is guaranteed only to Guests holding a Super Green Pass certification, while the access to the hotel is extended to Guests holding a Green Pass certification.
Opening Hours
Restaurant: 12pm - 10.30pm
Bar Winter Garden: 11am - 1am
- Executive Chef
Gentian Shehi
Thanks to his background, his skills and an extensive experience he was able to develop a clear and distinctive culinary identity. His cuisine reflects the inspiration he gathers from his experience, his passion for research and local ingredients: a state of constant renewal that remains profoundly tied to local traditions thanks to the inspiration of the famous two Michelin star Chef Valeria Piccini, with whom he collaborated closely for seven years starting from 2013.
