Winter Garden
Restaurant
In an elegant setting of a sophisticated winter garden nested in The St. Regis Florence, epicurean master Chef Gentian Shehi sets new heights of a refined restaurant experience in Florence, bringing together the culinary tradition of Tuscany and bespoke service in the heart of Florence.
Opening Hours
Restaurant: 12pm - 10.30pm
Bar Winter Garden: 12pm - 1am
- Executive Chef
Gentian Shehi
Thanks to his background, his skills and an extensive experience he was able to develop a clear and distinctive culinary identity. His cuisine reflects the inspiration he gathers from his experience, his passion for research and local ingredients: a state of constant renewal that remains profoundly tied to local traditions thanks to the inspiration of the famous two Michelin star Chef Valeria Piccini, with whom he collaborated closely for seven years starting from 2013.
