In an elegant setting of a sophisticated winter garden nested in The St. Regis Florence, Epicurean master Chef Gentian Shehi sets new heights of a refined restaurant experience in Florence, bringing together the culinary tradition of Tuscany and bespoke service in the heart of Florence.
Selection of whole wheat and gluten free bread, Croissants, Italian pastry, Choice of fruit jams, honey and butter. Fresh seasonal fruit, Fresh orange and grapefruit juice, Cold press juice of fruits and vegetables, American coffee, espresso, cappuccino, Decaffeinated coffee, hot chocolate, whole milk, skimmed, Soy and almond milk, Selection of teas, mineral water.
American coffee, espresso, cappuccino, Decaffeinated coffee, milk, skimmed milk and almond milk, selection of teas, Fresh orange or grapefruit juice, croissants.
Nestled below dramatic arches, the prestigious Winter Garden Bar invites guests to savor authentic Italian flavors during a coffee break, a quick lunch, afternoon tea, or an exclusive aperitif during the spectacular evening ritual.
Open for breakfast, lunch and dinner
Dress code: Formal
Phone: +39 055 2716 3770
The lunch menu at the Winter Garden Restaurant is enriched with the "Bloody Lobster Lunch", the perfect combination for a delicate and tasty lunch that combines the delicacy of Pacchero with lobster - one of the Chef's favorite dishes - with the bold flavor of the cocktail Bloody Mary, iconic of the St Regis brand.