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Winter Garden Restaurant

Home to exquisite contemporary Tuscan cuisine and elevated by flawless service, Winter Garden Restaurant exemplifies The St. Regis Florence's dedication to signature hospitality. A hidden gem amongst the fine dining restaurants in Florence.

Festive Season

Celebrate the Festive Season

Join us to celebrate the festive season with exquisite culinary experiences. Indulge in our Christmas Day lunch buffet, featuring a unique selection of Tuscan and Italian delicacies, from refined appetizers to an extraordinary grand buffet of desserts. Welcome the New Year with our Grand Gala, accompanied by live music and followed by a glamorous after-midnight party. Discover our menus and reserve your table.

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Gift vouchers

Our selection of culinary gift vouchers

Delight your loved ones with exquisite culinary experiences. They can savor the innovative Tuscan cuisine with our tasting menus curated by Executive Chef Gentian Shehi, or indulge in well-crafted mixology, iconic Tea and Evening Rituals.
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Winter Garden Florence
Executive Chef

Gentian Shehi

Thanks to his background, his skills and an extensive experience he was able to develop a clear and distinctive culinary identity. His cuisine reflects the inspiration he gathers from his experience, his passion for research and local ingredients: a state of constant renewal that remains profoundly tied to local traditions thanks to the inspiration of the famous two Michelin star Chef Valeria Piccini, with whom he collaborated closely for seven years starting from 2013.
Winter Garden Bar

Winter Garden Bar

Nestled below dramatic arches, the prestigious Winter Garden Bar invites guests to savor authentic Italian flavors during a coffee break, a quick lunch, afternoon tea, or an exclusive aperitif during the spectacular evening ritual.

Our Menu

Open for breakfast, lunch and dinner
Dress code: Formal
Phone: +39 055 2716 3770

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Winter Garden

Our Menus

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Christmas Day Lunch Buffet
250€ per person, Wine selection included
December 25, from 12.30am to 3.30pm
Lunch Buffet
This Christmas Day, elevate your family’s celebration with our Christmas Lunch Buffet, set under the iconic chandelier of the refined Winter Garden Restaurant, and accompanied by live jazz music. Indulge in an exquisite selection of Tuscan and Italian delicacies, from refined appetizers to artisanal cold cuts and cheeses. Savor a wide selection of carefully prepared side dishes and vegetables, and conclude this extraordinary culinary experience with a dessert buffet by our Pastry Chef.
New Year’s Eve Menu
550€ per person, Wine and Beverage excluded
Aperitif on Balconata
Sparkling wine and finger food, accompanied by live music
Gala Dinner
Tartlet of lentil, Mushroom, and Goat Blue Cheese
Warm Shellfish Salad, Soft Potato with Bergamot, Saffron Foam
Squid Gold and Black Cuttlefish
Agnolotti, Buffalo Burrata, Basil and Red Prawns
Turbot, Parsnip, Champagne Sauce, Caviar
Truffle Ice Cream
Our Mont-Blanc
Coffee and Friandises
Dinner Menu
Served from 7.00 pm to 10.30 pm – VAT included
Starter
Different Vegetables Textures, Soya Milk Mayonnaise
- € 36
Steamed Octopus, Cuttlefish and Squid, Warm Potato Cream, Parsley oil, Octopus Jelly
- € 40
Roasted Scallops, Celeriac Purée, Caviar, Fermented Lemon
- € 44
Roasted Pigeon in Florentine’s Sweet and Sour Sauce, Jerusalem Artichoke and Foie Gras
- € 48
First Course
“Risotto” with Roasted Pumpkin, “Pecorino di Fossa” Cheese and Toasted Seeds
- € 44
Homemade “Agnolotti” Pasta filled with “Ricotta” Cheese, Roasted Langoustines and Bisque
- € 48
“Spaghetti” Pasta with Toasted Bread, Butter and Anchovies
- € 38
Homemade “Pappardelle” Pasta in Hare sauce and Truffle
- € 46
Main Course
Roasted and Creamy Cauliflower with Miso and Honey, “Gremolada” of Capers, Lemon and dried Tomatoes
- € 42
Grilled Turbot with Vegetables
- € 54
Veal cooked in low temperature, Smoked Potato and Turnip Tops
- € 52
Chicken Consommé, Roasted Breast, Glazed Leg with Honey and Vinegar, Fried Thigh filled with Herbs, Baby Spinach, “Taggiasche” Olives-Spring Onion-Lemon Tapenade, Livers Patè, Chicken Galantine with Truffle, Chili Peppers Jam
- € 54
Desserts
“Mascarpone” Cheese Mousse, Eggnog with “Vinsanto”, Dark Chocolate 70% and Coffee Foam
- € 28
Creamy Chocolate, Vanilla Cream, Alchermes Liquor
- € 26
Chestnuts Cream, Rosemary Sorbet, Cocoa Sponge, Dark Chocolate
- € 28
Creamy “Mantovana” Pumpkin, Ginger Foam, Semi-candied Pumpkin
- € 30
Selection of Cheeses
Selection of three cheese varieties
- € 32
Selection of four cheese varieties
- € 34
Selection of five cheese varieties
- € 36
Desserts Wines
MUFFATO DELLA SALA “MARCHESE ANTINORI”
- € 18
Sauvignon Blanc, Grechetto, Traminer, Riesling
DINDARELLO “MACULAN”
- € 18
Moscato
BALANUBI “NICOSIA”
- € 15
Zibibbo
ALTO ADIGE “FRANZ HAAS”
- € 18
Moscato Rosa
Tasting Menu
Served from 7:00 pm to 9:30 pm
FLORA
Amuse bouche
Different Vegetables Textures, Soya Mayonnaise
“Risotto” with Roasted Pumpkin, “Pecorino di Fossa” Cheese and Toasted Seeds
Roasted and Creamy Cauliflower with Miso and Honey, “Gremolada” of Capers, Lemon and dried Tomatoes
Chestnuts Cream, Rosemary Sorbet, Cocoa Sponge, Dark Chocolate
Friandises
FAUNA
Amouche bouche
Roasted Scallops, Celeriac Purè, Caviar, Fermented Lemon
Homemade “Agnolotti” Pasta filled with “Ricotta” Cheese, Roasted Langoustines and Bisque
Viel cooked in low temperature, Smoked Potato and Turnip Top
Creamy Chocolate, Vanilla Cream, Alchermes Liquor
Friandises
All day Menu
SALADS AND SANDWICHES
Mixed seasonal salad with fresh crispy vegetables
- € 26
Caesar salad
- € 29
Caesar salad with chicken breast and herbs
- € 36
Caesar salad with pan-seared prawns
- € 42
Classic club sandwich with french fries
- € 44
St.Regis Cheeseburger (beef, mayonnaise, lettuce, tomato, cheddar cheese) with french fries
- € 44
STARTERS
Cured Raw Ham with Buffalo “Mozzarella” Cheese
- € 36
Roasted octopus, dried broad bean cream, chicory sautéed with garlic and chili
- € 44
Veal Carpaccio cooked at low temperature, salted red onion, anchovies and meat jus
- € 38
FIRST COURSES
Vegetables soup
- € 30
“Spaghetti” pasta from Gragnano igp with homemade cherry tomatoes sauce and basil
- € 34
“Paccheri” pasta with lobster and lime
- € 48
“Tagliatelle” pasta, beef ragout, Tuscan “pecorino” cheese DOP fondue
- € 44
MAIN COURSES
Turbot fillet meunière, Pak-choi
- € 50
Beef fillet served with mashed potatoes, truffle and beef jus
- € 50
Roasted cauliflower with miso and honey, “Gremolada” of capers, lemon and dried tomatoes
- € 36
DESSERTS
Sliced fresh fruit
- € 30
Our version of “Tiramisù”
- € 26
Chocolate pudding and peanuts
- € 28
Selection of homemade sorbets and ice creams
(Vanilla, Chocolate, Pistachio, Strawberry, Lemon, Passion Fruit) 1 scoop, 2 scoops 16, 3 scoops, 4 scoops 24
Breakfast Menu
Served from 7.00 am to 11.00 am – VAT included
BEVERAGES
Choice of hot drinks
- € 10
Selection of teas
- € 10
Soft drinks
- € 8
Sparkling wine
- € 12
FRUIT, FRESH FRUIT JUICE
Selection of season fruit
- € 16
Half grapefruit
- € 10
Half melon
- € 12
Wild berries
- € 20
Dry fruit
- € 16
Fresh orange, grapefruit or lemon juice
- € 10
Selection of fruit juices
- € 8
Cold press fruit juices
- € 18
Multivitamin:pineapple, melon, kiwi
- € 18
Detox: apple, carrot, red turnip, lemon, ginger
- € 18
Refreshing: pineapple, apple, lemon, ginger, turmeric
- € 18
CEREALS
Natural Bran, corn flakes or oatmeal (muesli, Rice Crispies, Frosties), puffed rice (biological)
- € 8
Porridge with water or milk
- € 10
Basket of bread and Italian pastry
- € 10
French toast with maple syrup
- € 14
Pancake with maple syrup
- € 14
Sweet crepes with sugar, marmalade or “Nutella”
- € 16
Waffle with whipped cream and strawberries
- € 16
Chocolate brownies
- € 12
White, chocolate or blueberries muffins
- € 10
COLD DISHES
Selection of smoked salmon
- € 22
Selection of flavored yoghurt Natural, skimmed and lactose free
- € 8
EGGS
Boiled eggs
- € 12
Scrambled eggs
- € 12
Fried eggs
- € 12
Eggs Benedictine (toasted bread, poached eggs, bacon and Bernese sauce)
- € 24
Florentine Eggs (toasted bread, poached eggs, spinach and Mornaise sauce)
- € 24
Poached eggs on whole-bread and avocado puree
- € 24
Scrambled eggs with smoked salmon
- € 26
Eggs with choice of smoked bacon, grilled ham or chicken sausages
- € 26
Plain omelette
- € 12
Make your own omelette
- € 22
COLD CUTS
Selection of Italian cold cuts
- € 24
“Parma” cured raw ham
- € 24
CHEESES
Selection of Italian cheeses
- € 24
Buffalo “mozzarella” cheese
- € 20
GRILLED
Grilled bacon
- € 16
Grilled chicken sausages
- € 16
Grilled cherry tomatoes and eggplants
- € 12
Grilled vegetables
- € 12
VEGETABLES
Seasonal salad
- € 12
Sautéed of potatoes or zucchini
- € 12
Baked potatoes or mushrooms
- € 12
Full Menu
Winter Garden
Winter Garden+39 055 27163770
Reservations:
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Celebrate the Festive Season

Enjoy the festive season with exquisite culinary experiences. Indulge in our Christmas Day lunch buffet with Tuscan and Italian delicacies, and welcome the New Year at our Grand Gala, accompanied by a live music performance.

Learn more