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Winter Garden

Winter Garden

Epicurean Cuisine

In an elegant setting of a sophisticated winter garden nested in The St. Regis Florence, Epicurean master Chef Gentian Shehi sets new heights of a refined restaurant experience in Florence, bringing together the culinary tradition of Tuscany and bespoke service in the heart of Florence.


  • Restaurant: 12:00pm - 10:30pm
  • Bar: 11:00am - 01:00am


  • Cuisine: Mediterranean
  • Dress Code: Jacket
  • Atmosphere: Elegant 
Winter Garden

Our Menu

Winter Garden Florence
Executive Chef

Gentian Shehi

Thanks to his background, his skills and an extensive experience he was able to develop a clear and distinctive culinary identity. His cuisine reflects the inspiration he gathers from his experience, his passion for research and local ingredients: a state of constant renewal that remains profoundly tied to local traditions thanks to the inspiration of the famous two Michelin star Chef Valeria Piccini, with whom he collaborated closely for seven years starting from 2013.
Winter Garden

Winter Garden Bar

Nestled below dramatic arches, the prestigious Winter Garden Bar invites guests to savor authentic Italian flavors during a coffee break, a quick lunch, afternoon tea, or an exclusive aperitif during the spectacular evening ritual.

Open for breakfast, lunch and dinner
Dress code: Formal
Phone: +39 055 2716 3770

Winter Garden

Bloody Lobster Lunch

The lunch menu at the Winter Garden Restaurant is enriched with the "Bloody Lobster Lunch", the perfect combination for a delicate and tasty lunch that combines the delicacy of Pacchero with lobster - one of the Chef's favorite dishes - with the bold flavor of the cocktail Bloody Mary, iconic of the St Regis brand.