Our Menus
A Contemporary Tuscan Table
Thoughtfully composed menus that celebrate the region’s culinary heritage through seasonality, balance, and refined technique. Each dish expresses contemporary Tuscan cuisine in Florence with a modern sensibility rooted in tradition, delivered with quiet confidence and precision.
Dinner Menu
Starters
Selection of Raw Fish and Seafood with Yuzu Mayonnaise, Samphire
Seared Scallops with Tuscan Rigatino, Peas and Caviar
First Courses
Risotto Cacio e Pepe with Seasonal Vegetables
“Ravioli” Pasta Filled with Red Snapper, Cream of Yellow Cherry Tomatoes, Semi-Dried Tomatoes and Basil
“Tagliolini” Pasta with Sea Bream Ragù, Butter and Truffle
Main Courses
Lamb Loin Wrapped in Red Peppers, Potatoes, Yogurt and Mint
Smoked Amberjack Fillet with “BBQ”, Mixed Greens and Seasonal Fruit
Desserts
Greek Yogurt Mousse, Meringue and Strawberries
Tapioca and Coconut, Mango and Passion Fruit
Tiramisu Mousse, Cocoa Shortbread Pastry, Coffee Gelato and Zabaione Mousse