Our Menus
A Contemporary Tuscan Table
Thoughtfully composed menus that celebrate the region’s culinary heritage through seasonality, balance, and refined technique. Each dish expresses contemporary Tuscan cuisine in Florence with a modern sensibility rooted in tradition, delivered with quiet confidence and precision.
Dinner Menu
Starters
With raw red Shrimp, Burrata, and Tomato water
Seared Scallops with Tuscan Rigatino, Peas and Caviar
First Courses
“Pomo d'Oro” with Burrata, semi-candied tomatoes, and basil
“Pappardelle" Pasta with White Guinea Fowl and Friggitelli cream
“Ravioli” Pasta Filled with Red Snapper, with a Saffron Shellfish sauce
“Tagliolini” Pasta with Sea Bream Ragù, Butter and Truffle
Main Courses
Roasted Breast, Glazed Leg with Honey and Vinegar, Fried Thigh Filled with Herbs, Baby Spinach, “Taggiasche” Olives Tapenade, Livers Paté, Chicken Galantine with Truffle
Roasted Turbot Fillet with Champagne Sauce and Fresh Seasonal Sautéed Vegetables
Lamb Loin Wrapped in Red Peppers, Potatoes, Yogurt and Mint
Smoked Amberjack Fillet with “BBQ”, Mixed Greens and Seasonal Fruit
Desserts
Greek Yogurt Mousse, Meringue and Strawberries
Tapioca and Coconut, Mango and Passion Fruit
Tiramisu Mousse, Cocoa Shortbread Pastry, Coffee Gelato and Zabaione Mousse