Different Vegetables textures, Soya milk Mayonnaise

Roasted Scallops, Lettuce cream, Celery and Lemon salad, Caviar

Lobster with cold Cherry Tomatoes cream, roasted Peppers Salad

Beef tartare, Parmesan cheese foam and Balsamic Vinegar Caviar

Short pasta with Zucchini, cream Zucchini flowers, “Ricotta” cheese cream, Mint

“Spaghetti” Pasta with Saffron Langoustine sauce and roasted Langoustines

Homemade “Ravioli” Pasta filled with chicken in “Cacciatora” style, Morels mushrooms and Truffle

Seafood “Risotto”

Roasted Eggplant, Parmesan Cheese cream, Cherry Tomatoes sauce, sundried Cherry Tomatoes, Basil Oil

Roasted Turbot fillet in Lemon sauce with fresh seasonal sautéed Vegetables

Beef fillet in green Pepper sauce, Potatoes choux and Truffle

Chicken Consommé, Roasted Breast, Glazed Leg with Honey and Vinegar, Fried Thigh filled with Herbs, Baby Spinach, “Taggiasche” Olives-Spring Onion-Lemon Tapenade, Livers Patè, Chicken Galantine with Truffle, Chili Peppers Chutney

Mascarpone cheese mousse, 70% Chocolate flakes, Coffee foam, “Vinsanto” egg-nog

Creamy chocolate, Vanilla cream, Alchermes Liquer

Mousse Leggera Allo Yogurt Greco E Mascarpone, Meringa, Fragole

Sauvignon Blanc, Grechetto, Traminer, Riesling

Moscato

Aleatico

Amuse Bouche

Different Vegetables textures, Soya milk Mayonnaise

Short pasta with Zucchini cream, Zucchini flowers, “Ricotta” cheese cream, Mint

Roasted Eggplant, Parmesan Cheese Cream, Cherry Tomatoes Sauce, Sundried Cherry Tomatoes, Basil Oil

Light mousse with Greek yoghurt and Mascarpone cheese, Meringue, Strawberries

Friandises

Amuse Bouche

Lobster with cold Cherry Tomatoes cream, roasted Peppers Salad

“Spaghetti” Pasta with Saffron Langoustine sauce and roasted Langoustines

Chicken Consommé, Roasted Breast, Glazed Leg with Honey and Vinegar, Fried Thigh filled with Herbs, Baby Spinach, “Taggiasche” Olives-Spring Onion-Lemon Tapenade, Livers Patè, Chicken Galantine with Truffle, Chili Peppers Chutney

Mascarpone cheese mousse, Chocolate short pastry, Coffee meringue, “Vinsanto” egg-nog

Friandises