Different Vegetables Textures, Soya Milk Mayonnaise

Steamed Octopus, Cuttlefish and Squid, Warm Potato Cream, Parsley oil, Octopus Jelly

Roasted Scallops, Celeriac Purée, Caviar, Fermented Lemon

Roasted Pigeon in Florentine’s Sweet and Sour Sauce, Jerusalem Artichoke and Foie Gras

“Risotto” with Roasted Pumpkin, “Pecorino di Fossa” Cheese and Toasted Seeds

Homemade “Agnolotti” Pasta filled with “Ricotta” Cheese, Roasted Langoustines and Bisque

“Spaghetti” Pasta with Toasted Bread, Butter and Anchovies

Homemade “Pappardelle” Pasta in Hare sauce and Truffle

Roasted and Creamy Cauliflower with Miso and Honey, “Gremolada” of Capers, Lemon and dried Tomatoes

Grilled Turbot with Vegetables

Veal cooked in low temperature, Smoked Potato and Turnip Tops

Chicken Consommé, Roasted Breast, Glazed Leg with Honey and Vinegar, Fried Thigh filled with Herbs, Baby Spinach, “Taggiasche” Olives-Spring Onion-Lemon Tapenade, Livers Patè, Chicken Galantine with Truffle, Chili Peppers Jam

“Mascarpone” Cheese Mousse, Eggnog with “Vinsanto”, Dark Chocolate 70% and Coffee Foam

Creamy Chocolate, Vanilla Cream, Alchermes Liquor

Chestnuts Cream, Rosemary Sorbet, Cocoa Sponge, Dark Chocolate

Creamy “Mantovana” Pumpkin, Ginger Foam, Semi-candied Pumpkin

Selection of three cheese varieties

Selection of four cheese varieties

Selection of five cheese varieties

MUFFATO DELLA SALA “MARCHESE ANTINORI”

DINDARELLO “MACULAN”

BALANUBI “NICOSIA”

ALTO ADIGE “FRANZ HAAS”

Amuse bouche

Different Vegetables Textures, Soya Mayonnaise

“Risotto” with Roasted Pumpkin, “Pecorino di Fossa” Cheese and Toasted Seeds

Roasted and Creamy Cauliflower with Miso and Honey, “Gremolada” of Capers, Lemon and dried Tomatoes

Chestnuts Cream, Rosemary Sorbet, Cocoa Sponge, Dark Chocolate

Friandises

Amouche bouche

Roasted Scallops, Celeriac Purè, Caviar, Fermented Lemon

Homemade “Agnolotti” Pasta filled with “Ricotta” Cheese, Roasted Langoustines and Bisque

Viel cooked in low temperature, Smoked Potato and Turnip Top

Creamy Chocolate, Vanilla Cream, Alchermes Liquor

Friandises

Mixed seasonal salad with fresh crispy vegetables

Caesar salad

Caesar salad with chicken breast and herbs

Caesar salad with pan-seared prawns

Classic club sandwich with french fries

St.Regis Cheeseburger (beef, mayonnaise, lettuce, tomato, cheddar cheese) with french fries

Cured Raw Ham with Buffalo “Mozzarella” Cheese

Roasted octopus, dried broad bean cream, chicory sautéed with garlic and chili

Veal Carpaccio cooked at low temperature, salted red onion, anchovies and meat jus

Vegetables soup

“Spaghetti” pasta from Gragnano igp with homemade cherry tomatoes sauce and basil

“Paccheri” pasta with lobster and lime

“Tagliatelle” pasta, beef ragout, Tuscan “pecorino” cheese DOP fondue

Turbot fillet meunière, Pak-choi

Beef fillet served with mashed potatoes, truffle and beef jus

Roasted cauliflower with miso and honey, “Gremolada” of capers, lemon and dried tomatoes

Sliced fresh fruit

Our version of “Tiramisù”

Chocolate pudding and peanuts

Selection of homemade sorbets and ice creams

Choice of hot drinks

Selection of teas

Soft drinks

Sparkling wine

Selection of season fruit

Half grapefruit

Half melon

Wild berries

Dry fruit

Fresh orange, grapefruit or lemon juice

Selection of fruit juices

Cold press fruit juices

Multivitamin:pineapple, melon, kiwi

Detox: apple, carrot, red turnip, lemon, ginger

Refreshing: pineapple, apple, lemon, ginger, turmeric

Natural Bran, corn flakes or oatmeal (muesli, Rice Crispies, Frosties), puffed rice (biological)

Porridge with water or milk

Basket of bread and Italian pastry

French toast with maple syrup

Pancake with maple syrup

Sweet crepes with sugar, marmalade or “Nutella”

Waffle with whipped cream and strawberries

Chocolate brownies

White, chocolate or blueberries muffins

Selection of smoked salmon

Selection of flavored yoghurt Natural, skimmed and lactose free

Boiled eggs

Scrambled eggs

Fried eggs

Eggs Benedictine (toasted bread, poached eggs, bacon and Bernese sauce)

Florentine Eggs (toasted bread, poached eggs, spinach and Mornaise sauce)

Poached eggs on whole-bread and avocado puree

Scrambled eggs with smoked salmon

Eggs with choice of smoked bacon, grilled ham or chicken sausages

Plain omelette

Make your own omelette

Selection of Italian cold cuts

“Parma” cured raw ham

Selection of Italian cheeses

Buffalo “mozzarella” cheese

Grilled bacon

Grilled chicken sausages

Grilled cherry tomatoes and eggplants

Grilled vegetables

Seasonal salad

Sautéed of potatoes or zucchini

Baked potatoes or mushrooms