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Our Menus

Our Menus

A Contemporary Tuscan Table

Thoughtfully composed menus that celebrate the region’s culinary heritage through seasonality, balance, and refined technique. Each dish expresses contemporary Tuscan cuisine in Florence with a modern sensibility rooted in tradition, delivered with quiet confidence and precision.

Dinner Menu

Served from 7.00 pm to 10.30 pm – VAT included

Starters

VEGETALI
Roasted Vegetable millefeuille and Goat cheese Ice Cream
MANZETTA “SU TELA”
Steak Tartare with sweet and sour Shallot, Anchovies, Parsley, pasteurized Egg Yolk paste and fried Capers
ASTICE
Lobster with Jerusalem Artichokes cream, Chicory and Mandarin

First Courses

RISOTTO E SOTTOBOSCO
Risotto with Mushrooms, Hazelnuts, Blueberries and Chestnuts
PAPPARDELLA
Red “Pappardelle Pasta” filled with chicken, rabbit and veal ragout, “Pecorino” Cheese fondue, Truffle
SPAGHETTI
“Spaghetti” Pasta with Scallops Tartare in Saffron and Lemon sauce

Main Courses

GUANCIA
Braised Veal cheek, creamy smoked Potatoes, Turnip greens and Potatoes chips
IL GIOCO DEL GALLETTO “Since 2014”
Chicken Consommé, Roasted Breast, Glazed Leg with Honey and Vinegar, Fried Thigh filled with Herbs, Baby Spinach, “Taggiasche” Olives-Spring Onion-Lemon Tapenade, Livers Patè, Chicken Galantine with Truffle, Chili Peppers Chutney
ROMBO
Roasted Turbot fillet with Champagne sauce and fresh seasonal sautéed Vegetables

Desserts

VARIAZIONE DI AGRUMI
Mandarin sorbet, Orange and Olive Oil emulsion, Almond crumble and Lime foam
IL “CASTAGNACCIO”
55% Dark Chocolate cream, Cocoa sponge, Chestnuts, Rosemary gel, toasted Pine Nuts and bitter Cocoa sauce
LA NOSTRA ZUPPA INGLESE
Creamy chocolate, Vanilla cream, Alchermes Liquer

Dessert Wines

MUFFATO DELLA SALA “MARCHESE ANTINORI
Sauvignon Blanc, Grechetto, Traminer, Riesling
“FRANZ HAAS”
Moscato Rosa
BAROLO CHINATO ”C.FANTINO”
Nebbiolo
ALEATICO “LUDENDO RIPALTE”
Aleatico

Cheeses

SELECTION OF THREE CHEESE VARIETIES

Breakfast Menu

Served from 7.00 am to 11.00 am – VAT included

Breakfast

AMERICAN BREAKFAST
CONTINENTAL BREAKFAST
ITALIAN BREAKFAST

Bar Menu

Light Meal Menu

from 7.00 pm to 10.30 pm
Tomato and Mozzarella “Supplì” (2Pcs.)
Mixed Seasonal Salad
“Caprese” Salad with Bufala Mozzarella, Cherry Tomatoes and Basil
Caesar Salad
Roasted Prawns and Baby Gem Hearts with Tartara Sauce
Ham and Cheese Toast with French Fries
Classic Club Sandwich with French Fries
(Chicken, Bacon, Eggs, Iceberg Lettuce, Tomato, Mayonnaise)
Chef’s St. Regis Burger with French Fries
(Beef, Mayonnaise, Lettuce, Tomato, Cheddar Cheese)
Spaghetti Pasta with Tomato Sauce and Basil

Desserts

Fresh Fruit Salad
Our Version of “Cheesecake” with Mixed Berries
Crème BrÛlé
Classic Tiramisù
Selection of homemade sorbets and ice creams
(Vanilla, Chocolate, Pistachio, Strawberry, Lemon, Passion Fruit)