Roasted Vegetable millefeuille and Goat cheese Ice Cream

Steak Tartare with sweet and sour Shallot, Anchovies, Parsley, pasteurized Egg Yolk paste and fried Capers

Lobster with Gazpacho Cherry Tomatoes, Cucumbers, fresh and roasted Peppers

Risotto with Mushrooms, Hazelnuts, Blueberries and Lovage

Red “Pappardelle Pasta” filled with chicken, rabbit and veal ragout, “Pecorino” Cheese fondue, Truffle

“Spaghetti” Pasta with Scallops Tartare in Saffron and Lemon sauce

Roasted and creamy Cauliflower with Miso and Honey, “Gremolada” of Capers, Lemon and dried Tomatoes

Chicken Consommé, Roasted Breast, Glazed Leg with Honey and Vinegar, Fried Thigh filled with Herbs, Baby Spinach, “Taggiasche” Olives-Spring Onion-Lemon Tapenade, Livers Patè, Chicken Galantine with Truffle, Chili Peppers Chutney

Roasted Turbot fillet with Champagne sauce and fresh seasonal sautéed Vegetables

Creamy chocolate, Vanilla cream, Alchermes Liquer

Light mousse with Greek yoghurt and Mascarpone cheese, Meringue, Strawberries

Passion fruit mousse, Biscuit, Coconut foam

Sauvignon Blanc, Grechetto, Traminer, Riesling

Moscato Rosa

Nebbiolo

Aleatico

Chicken, Bacon, Eggs, Iceberg Lettuce, Tomato, Mayonnaise

Beef, Mayonnaise, Lettuce, Tomato, Cheddar Cheese

Vanilla, Chocolate, Pistachio, Strawberry, Lemon, Passion Fruit