Roasted Vegetable millefeuille and Goat cheese Ice Cream

Steak Tartare with sweet and sour Shallot, Anchovies, Parsley, pasteurized Egg Yolk paste and fried Capers

Lobster with Jerusalem Artichokes cream, Chicory and Mandarin

Risotto with Mushrooms, Hazelnuts, Blueberries and Chestnuts

Red “Pappardelle Pasta” filled with chicken, rabbit and veal ragout, “Pecorino” Cheese fondue, Truffle

“Spaghetti” Pasta with Scallops Tartare in Saffron and Lemon sauce

Braised Veal cheek, creamy smoked Potatoes, Turnip greens and Potatoes chips

Chicken Consommé, Roasted Breast, Glazed Leg with Honey and Vinegar, Fried Thigh filled with Herbs, Baby Spinach, “Taggiasche” Olives-Spring Onion-Lemon Tapenade, Livers Patè, Chicken Galantine with Truffle, Chili Peppers Chutney

Roasted Turbot fillet with Champagne sauce and fresh seasonal sautéed Vegetables

Mandarin sorbet, Orange and Olive Oil emulsion, Almond crumble and Lime foam

55% Dark Chocolate cream, Cocoa sponge, Chestnuts, Rosemary gel, toasted Pine Nuts and bitter Cocoa sauce

Creamy chocolate, Vanilla cream, Alchermes Liquer

Sauvignon Blanc, Grechetto, Traminer, Riesling

Moscato Rosa

Nebbiolo

Aleatico

with Chicken Breast and Herbs +7€

(Chicken, Bacon, Eggs, Iceberg Lettuce, Tomato, Mayonnaise)

(Beef, Mayonnaise, Lettuce, Tomato, Cheddar Cheese)

(Vanilla, Chocolate, Pistachio, Strawberry, Lemon, Passion Fruit)