Dinner gourmet Menu
Our Executive Chef Gentian Shehi presents a special menu with seasonal flavors and locally sourced products.
Hors D'Oeuvre
Different version of the classic Florentine's bread and tomato soup
- 26
Low temperature poached egg, served on a ricotta cheese cream and asparagus
- 26
Pan fried skorpion fish on a squid stock and artichokes chips
- 30
Beef tartare, salted eggnog served with pickled fruits and vegetables
- 28
Pasta Dishes
Vegetable puree soup with bread croutons, goat cheese and seasonal vegetables
- 28
Traditional Florentine dumplings "ricotta" cheese served with asparagus and crispy pork cheek
- 28
Homemade green "Tagliolini" pasta with olive oil, garlic, chili pepper and raw sea scallops
- 32
Black ink Risotto with cuttlefish and peas cream
- 30
Main Courses
Roasted turbot with seasonal vegetables
- 35
Roasted seabass with "zucchini" and "zucchini" flowers
- 35
Sautéed lamb fillet with "Fava" beans and "Pecorino" cream cheese
- 42
" Tagliata " beef fillet with selection of Tuscan beans
- 35
Dessert
Chocolate and caramel pie with passion fruits
- 22
Apple pie with almonds and "Fiordilatte" ice cream
- 22
Strawberries salad, yoghurt and "Mascarpone" cream cheese, raspberries and red peppers sorbet
- 22
Sliced fresh fruit platter
- 14
Cheese Tasting
Legacy
- 22
selection of three cheese
Heritage
- 26
selection of four cheeses
Innovation
- 30
selection of five cheeses
Tasting Menu
A refined selection of culinary creations for a gastronomic journey in the heart of Florence.
Starter
Different version of the classic Florentine's bread and tomato soup
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Low temperature poached egg, served on a ricotta cheese cream and asparagus
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First Course
Home made green "Tagliolini" pasta, with olive oil, garlic, chili pepper and raw sea scallops with lemon
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Main Course
Sliced beef with beans
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Dessert
Strawberries salad, yoghurt and "Mascarpone" cream cheese, raspberries and red peppers sorbet
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Coffee with petit fours
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Tasting Menu
Price Per Person | 110 Euro
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WE WOULD APPRECIATE THE ADHESION OF ALL THE GUESTS OF THE TABLE
Snack Menu
Available for lunch at the restaurant and all day at the Bar.
Italy Tour
Fresh " Fior di latte" mozzarella with cherry tomatoes and fresh basil
- 22
Tuscan cured ham served with "Buffalo" mozzarella cheese
- 24
Fresh mixed salad
- 18
Pureed vegetable soup
- 18
Spaghetti pasta with tomato sauce garnished and fresh basil
- 20
Fish catch of the day in "Mediterranean" sauce with olives, capers and tomatoes
- 32
Beef sirloin with sautéed mushrooms and beef gravy
- 30
World Tour
Noodles with soy sauce and sautéed vegetables
- 22
Spring rolls served with typical Chinese sweet and sour sauce
- 18
Caesar salad
- 24
Caesar salad with chicken
- 26
Club Sandwich
- 30
Classic style Club Sandwich with roasted chicken breast, Tuscan "Rigatino" bacon, hard boiled eggs, lettuce, tomatoes and mayonnaise (served with French fries)
Beef burger served with tomatoes, lettuce and mayonnaise
- 26
served with French fries
Taste the original pizza
Choose your pizza and soft drink is on us
Margherita
- 18
Tomato Sauce and Mozzarella
Napoli
- 18
Anchovies and Capers
Vegetariana
- 18
Grilled Vegetables
Funghi
- 18
Mushrooms
Salamino piccante
- 18
Pepperoni
Dessert
Tiramisù
- 14
Sliced fresh fruit
- 14
Chocolate flavoured cake
- 14
Selection of sorbet and ice cream
- 12
Afternoon Tea
Discover our exclusive selection of Dammann Frères Tea (since 1692) and indulge in our Afternoon Tea ritual served daily from 3.30pm until 5.00pm at Winter Garden Bar for €28 per person.
Black Tea
The St. Regis Florence Exclusive Signature Blend
- 7
exclusive black tea blend, aroma of pineapple, caramel and maraschino (China) bags
Ceylan O. P. (#7)
- 7
full-bodied, strong taste (Sri Lanka) bags
Darjeeling (#8)
- 7
almonds, ripe peaches (India) bags
Gout Russe Douchka (#1)
- 7
citrus fruits (China, Sri Lanka) bags
Paul & Virginie (#11)
- 7
caramel, red fruits (China, Sri Lanka) bags
Pomme D'Amour (#14)
- 7
baked and caramelized apple pieces (China, Sri Lanka) bags
Breakfast (#6)
- 7
Assam, Ceylan, Darjeeling (India, Sri Lanka) bags
Ceylan Decaffeinated
- 7
full-bodied, strong taste (Sri Lanka) bags
Earl Grey Yin Zhen (#0)
- 7
bergamot, cornflowers (China) bags
Lapsang Souchong (#9)
- 7
pine wood smoked (China) bags
PêChe AbricotéE
- 7
peach and apricot (China) bags
Vanilla
- 7
mild and warm (China) bags
Oolong Tea
Caramel
- 7
caramel aroma (China) bags
Fancy (#36)
- 7
chestnut aroma, low caffeine (China) bags
Pu-erh Tea
Cang Yuan (#266)
- 7
dark, intense, woody and earthy nuances (China) bags
Tè Verde
Gunpowder
- 7
leaves rolled into a pearl shape (China) bags
L'Oriental (#2)
- 7
passion fruit, peach (China) bags
Sencha Fukuyu Bio
- 7
refreshing taste, herbal notes and fruity aroma (Japan) bags
Jasmin (#13)
- 7
jasmin flowers (China) bags
Menthe
- 7
aromatic mint from Morocco (China) bags
Touareg (#5)
- 7
mint leaves, the desert tea (China)
Tè Bianco
Passion De Fleurs (#20)
- 7
rose petals, apricot (China) bags