Join us to celebrate the festive season with exquisite culinary experiences. Indulge in our Christmas Day lunch buffet, featuring a unique selection of Tuscan and Italian delicacies, from refined appetizers to an extraordinary grand buffet of desserts. Welcome the New Year with our Grand Gala, accompanied by live music and followed by a glamorous after-midnight party. Discover our menu and reserve your table.

Nestled below dramatic arches, the prestigious Winter Garden Bar invites guests to savor authentic Italian flavors during a coffee break, an exclusive aperitif during the spectacular evening ritual, and a refined dinner accompanied by the melody of the piano.

Bar menu

Open from 6 pm to 1 am
Dress code: Formal
Phone: +39 055 2716 3770

Celebrating the new edition of Pitti Uomo, The St. Regis Florence, together with bespoke tailors, fashion stylists and insiders, welcomes guests to an exclusive evening where fashion, music, and gastronomy come together in the glamorous atmosphere of the Winter Garden. Get ready for a captivating live performance of The St. Regis Orchestra and savour signature cocktails crafted with The Dalmore, champagne by Comte de Montaigne, cigars by EGM cigars, and exquisite gastronomy. Monday, 12 January, from 6 pm to 8 pm. Dress Code: Creative Black Tie. Price: €200.

Delight your loved ones with exquisite culinary experiences. They can savor the innovative Tuscan cuisine with our tasting menus curated by Executive Chef Gentian Shehi, or indulge in well-crafted mixology, iconic Tea and Evening Rituals.

Thanks to his background, his skills and an extensive experience he was able to develop a clear and distinctive culinary identity. His cuisine reflects the inspiration he gathers from his experience, his passion for research and local ingredients: a state of constant renewal that remains profoundly tied to local traditions thanks to the inspiration of the famous two Michelin star Chef Valeria Piccini, with whom he collaborated closely for seven years starting from 2013.