Our Concept


- Finest Tuscan Cuisine
Restaurant Winter Garden by Caino
At the Restaurant Winter Garden by Caino, the Tuscan culinary tradition with a modern approach is exquisitely complemented by sommelier expertise for wine pairing experiences. Seasonality and local gems are fundamental pillars of the culinary offering, available to The St. Regis Florence's guests and locals alike.
The menu rich in culinary creations crafted with a Michelin star approach and attention to the finest cooking techniques will satisfy each palate. The land dishes that Valeria Piccini is famous for marry the fish dishes with surprising lightness and creativity elaborated together with Gentian.


- Bespoke Service
Culinary excellence
Culinary excellence is matched by bespoke service at the Restaurant Winter Garden by Caino, where a team of experts and sommelier receive guests in a refined setting with warm service and welcoming ambiance. Since its origin, the Restaurant Winter Garden by Caino was ideated to bring an opportunity for the city of Florence and the international clientele of The St. Regis Florence to experience the refined, but never stiff elegance, recognizable in each gesture.